WHAT DOES IT MEAN SEASONALITY
Seasonality means using ingredients and products in their natural period of the year, when you can collect them or find them on the local markets in good quantity, at the right price and especially during the period when their goodness and their virtues are at their best, without any need of treatments.
Seasonality means taking the commitment with the Guests of the restaurant to change frequently the menu. Seasonality means working on the richness of the ingredients, with local products and without take refuge constantly in products from intensive livestock and cultivations.
WHAT IS AN INDEPENDENT PRODUCTION OF RAW MATERIALS
The autonomous production of raw materials means that a high percentage of the vegetables that you will find on the menu, and in the dishes, are grown directly in our lands, in the vegetable garden and in the herbs garden.
The autonomous production means following the dictates of organic farming; know every single moment of the production process, from sowing to harvesting and beyond; It means going beyond the simple idea of traceability: here at Villa Giulia you will not know from where the ingredients comes from, but you will see it with your own eyes.
The autonomous production means offering to the Guests the same products that we eat, every day.
All that we do not produce by ourself is provided by friends suppliers who share our same principles of respect for the environment, attention to the welfare of animals, and the desire to offer healthy and good food.