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IL MENU’ 2019-07-04T13:06:11+00:00

TASTE OF VILLA GIULIA

Menù

At the Villa Giulia restaurant in Fano we offer a creative gourmet cuisine that is the authentic flavor of raw materials.

Pomodoro bianco 12 €
Baked tomato pizzetta, “Cuore di bue” tomatoes and fresh oregano,
fondant of mixed salad enclosed in a small tomato

Melanzana 12 €
Roasted and stuffed purple eggplant filled with tomato confit,
buffalo mozzarella cream, crunchy and in sauce basil

Zucchina 12 €
Courgette flowers in tempura stuffed with “Stracchino” cheese,
pan-fried breadballs and sautéed courgettes

Gambero rosso 16 €
Raw red prawns from Porto Santo Spirito, Jerusalem artichokes,
dripping of sweet and sour shallots and shrimps ketchup

Sardoncini imbottiti 14 €
Breaded and fried sardines stuffed with creamy “Pecorino” cheese
accompanied with “Pappa al Pomodoro” and crunchy vegetables

Gnocchi di seppia 14 €
Baked cuttlefish gnocchi, potatoes, lemon
and crunchy parmesan biscuit

Bottoni 14 €
Fresh egg pasta, stuffed with creamy “Arrabbiata” sauce and light
garlic sauce, oil and chilli, crunchy parsley

Strozzapreti 14 €
Fresh flour pasta with centrifuged carrot beards and rocket,
aubergine cream, aromatic carrots and reduced vegetable stock

Tuffoli 14 €
“Mancini” Tuffoli with Caponata (sweet and sour vegetables),
“Raviggiolo” cheese and basil sauce

Tortello 16 €
Tortello stuffed with creamed salt cod, chickpeas,
“Pecorino” cheese drops and fried rosemary

Turanici 16 €
Spaghetto Turanico “Mancini”, courgettes sauce, chopped fish,
squids and shellfish, courgettes brunoise with their flowers

Fettuccine 16 €
“Spinosi” lentil fettuccine with “Tarantina” mussels sauce

Branzino 18 €
Grilled sea bass fillet, summer mushrooms and streaky burgers

Coda di rospo 18 €
Roasted monkfish, “Mugnaia” sauce, courgettes and lemon warm salad,
nigella and crunchy courgettes flowers

Baccalá 16 €
Slice of fresh cod baked with tomatoes, potatoes, and green beans
emulsion of its sauce

Sgombro 16 €
Lightly smoked and stuffed mackerel, baked with crumbs
of aromatic bread, compote of sweet peppers, “Taggiasca” olives and laurel,
crunchy seeds and mixed salad

Polpo 18 €
Crispy tentacles of fried battered octopus, creamy roasted eggplants,
BBQ tomatoes and fresh onions, crunchy parsley

Costata 18 €
Grilled entrecôte heart, cooked and raw spinachs, fried potato millefeuille
and mustard powder

Soufflè Ghiacciato 8 €
Strawberry, lemonade thyme and elderberry

Mela 8 €
Golden apple sorbet, creamy “Annurca” apples baked,
cinnamon and molasses flavored cotton, red apple chips

Pesca al vino 8 €
Milk and sour cherries cream, peach in syrup with foam of its syrup,
Frozen cooked wine, chocolate crumble

Uovo d’Oro 8 €
Almond ganache, fondant orange, creamy “Ricotta” cheese
with pistachio and pine nuts, crunchy biscuit and sugar paper

Crema americana 8 €
Crunchy “Cannolo” filled with Milk Stout beer, mousse
and milk chocolate, peanuts ice cream

Caraibico 8 €
Hot chocolate cake with soft heart,
banana and lime sauce and coconut ice cream

Croque en bouche 8 €
Creamy semifreddo ice cream, orange cream,
caramelized puffs, raspberries and chocolate sauce

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