Persone

People like us, who love the barking of a dog, the chirping of crickets and cicadas, the cry of an owl to the moon, the wind blowing through the branches of the trees, the sound of the waves, the marine breeze.

THE FAMILY

Almorò

ALMORÒ

Almorò focuses his activities in the management of the restaurant, but he did not stop following closely the Relais and the Organic Farm. He feels the restaurant as an ideal meeting place for local people and foreign travelers and between them and the excellent cuisine and natural beauties of the Marche Region.

Mila-1

MILA

Mila takes care of the Organic Farm. Her passions are the aromatic and medical herbs with their endless uses, the vegetables and the fruit trees. She is always looking for the oldest, native and special kind of plants.

Anna-e-Stefano-1

ANNA E STEFANO

Villa Giulia has always hosted relatives and friends and it has been a natural choice for Anna to open it to hospitality, since 2005. She shares her life with Stefano, surrounded by the beauty of simple and authentic things, respecting the history, the culture and the nature of Villa Giulia.

THE FRONT AND BACK OFFICE

Sabina-Gramolini-

SABINA

She is our accounts queen, always sweet and smiling despite the volume of paperwork. She loves the good food and she is keen to the contact with people.

Sara-Conti-1

SARA

Her passion for the hospitality was born at the age of 14 in the family business in Numana and grew with the management of renowned restaurants in Pesaro and Gradara, where she worked for several years taking care of weddings and events.

CAMILLA-Ambrogi

CAMILLA

She was looking for a place to focus her passion for communication and tourism, then she arrives at Villa Giulia. Here she takes care of Guests, she organizes events and she manages the communication.

THE RESTAURANT

Chef-Danilo-Mariotti-sm-

DANILO

His dishes are unique for the flavors and colors and also for the gorgeous plating: taste them and you will never forget them!

Chef-Umberto-Bocci-sm-jpg

UMBERTO

He has a huge professional experience: from the gourmet Japanese restaurant to the brigade of the super chef Francesco Mazzei, who has made London fall in love with the Italian products.

THE HALL

AndreaDente-Sito

ANDREA

Expert wine selector, Andrea is our sommelier and he will introduce you to wonderful and hidden enological realities.

Michela-Cavallo

MICHELA

She brought with her the sun of her native Puglia Region. She is kind, welcoming and she looks after the Guests of the restaurant with care and passion.

Teresa-De-Gregorio

TERESA

She awaits you for the breakfast, her warmth together with her delicious cakes and biscuits will make you start the day with the right energy!

Book Now


Personal Data

Your Stay

Notes & Info

I read and accepted the data treatments