The "Drunk radicchio" is an exquisite starter, but could also be tasted as a main course. It is composed of Radicchio Rosso di Treviso, creamy parmesan cheese, cooked must and rasping of seasoned sausage (optional). Therefore is perfect for vegetarians, [...]
The Rabbit with grass pea, dried tomatoes and rosemary is a starter of the Fall-winter menu of the Restaurant of Villa Giulia.
Tacos with grilled cockerel, roasted pepper sauce and mix of aromatic herbs, another exquisite starter of the Restaurant of Villa Giulia.
The Bon bon of browned sausage in a puff of black olives, orange, fennel and amaranth crunchy tiles encloses, as all the dishes designed by our Chefs Chef Danilo Mariotti and Umberto Bocci, a true symphony of flavors and colors: you'll [...]
The Soft crunchy pumpkin in puff pastry, Blue Dadone, hazelnuts, aromatic and toasted traces is one of exquisite starters proposed by the Chefs of the Restaurant of Villa Giulia Danilo Mariotti and Umberto Bocci. At the base of their preparations [...]
Goat cheese, the heart of a grilled leek, light sauce of chives, collards powder and roasted pumpkin seeds
Artichoke "upside down" - casserole artichoke with Jerusalem artichokes: another delicious vegetarian starter.
Celeriac, flamed and crunchy, marinated with black sesame. Another exquisite starter from the menu of the restaurant of Villa Giulia.
Crispy lettuce heart that becomes salad, an exquisite vegetarian recipe from the menu of the Villa Giulia's restaurant.
Our vegetable garden - Seasonal vegetables in different shapes and textures. This is a starter that will never miss in our menu, a feast for the eyes and for the palate!