The Passatelli with black truffles proposed by our Chef Danilo Mariotti are a truly unique first course! The Passatelli isa typical pasta that originated in the Marche, the valley of the Cesano River, and has spread throughout the Region and in Romagna Region. The [...]
The dessert "Pear, celery and peanut" is composed of an Angelic Pear mousse, caramelized peanuts and celery mousse. First you will be amazed by the wonderful look of the dessert "Pear, celery and peanuts", but then even more will amaze you the [...]
The "Drunk radicchio" is an exquisite starter, but could also be tasted as a main course. It is composed of Radicchio Rosso di Treviso, creamy parmesan cheese, cooked must and rasping of seasoned sausage (optional). Therefore is perfect for vegetarians, [...]
The Rabbit with grass pea, dried tomatoes and rosemary is a starter of the Fall-winter menu of the Restaurant of Villa Giulia.
Tacos with grilled cockerel, roasted pepper sauce and mix of aromatic herbs, another exquisite starter of the Restaurant of Villa Giulia.
The Noodle filled with Borlotti beans and beef tail sauce is an unusual, exquisite first course created by the exceptional taste of the Chefs Danilo and Umberto of the Restaurant of Villa Giulia for the Fall-Winter menu.
The bundles of savoy cabbage with the roveja sauce and pork ribs are one of the delicious main courses that make up the winter menu of the Restaurant of Villa Giulia. The roveja, also called Pea of the fields or [...]
The Corn dumplings stuffed with Pecorino cheese, Porcini mushrooms and drops of parsley are another exquisite vegetarian first course from the winter menu of the Restaurant of Villa Giulia. Again, the harmony of flavors is perfect, thanks to the top-quality ingredients used [...]
Eggplants, figs and chocolate This dessert consists of a mousse of eggplant and chocolate ice cream with caramelized figs and cloves and crispy wafer, and is part of the autumn menu of the Restaurant of Villa Giulia. As always the [...]
The Bon bon of browned sausage in a puff of black olives, orange, fennel and amaranth crunchy tiles encloses, as all the dishes designed by our Chefs Chef Danilo Mariotti and Umberto Bocci, a true symphony of flavors and colors: you'll [...]