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The Villa Giulia’s way of cooking 2018-02-22T15:07:24+00:00

THE TASTE OF VILLA GIULIA

The Villa Giulia’s way of cooking

The Villa Giulia Restaurant in Fano propose a creative gourmet cuisine ranging from the sea to the land, with the constant aim of enhancing the freshness and authentic flavor of raw materials.

THE RAW MATERIALS

The main protagonists of the proposals of the executive chef Danilo Mariotti are the organic products grown in our vegetable gardens, in the herb garden around the villa and in the land of the organic farm MarcheSana: thus at the Villa Giulia Restaurant the vegetarians and the most attentive people to supplies to Kilometer Zero, to ethical consumption and, of course, to their health definitely find them at ease.
In order to ensure quality and goodness to everyone, the philosophy of the restaurant is based on seasonality and the autonomous production of part of the raw materials.

WHAT DOES IT MEAN SEASONALITY

Seasonality means using ingredients and products in their natural period of the year, when you can collect them or find them on the local markets in good quantity, at the right price and especially during the period when their goodness and their virtues are at their best, without any need of treatments.

Seasonality means taking the commitment with the Guests of the restaurant to change frequently the menu. Seasonality means working on the richness of the ingredients, with local products and without take refuge constantly in products from intensive livestock and cultivations.

WHAT IS AN INDEPENDENT PRODUCTION OF RAW MATERIALS

The autonomous production of raw materials means that a high percentage of the vegetables that you will find on the menu, and in the dishes, are grown directly in our lands, in the vegetable garden and in the herbs garden.

The autonomous production means following the dictates of organic farming; know every single moment of the production process, from sowing to harvesting and beyond; It means going beyond the simple idea of traceability: here at Villa Giulia you will not know from where the ingredients comes from, but you will see it with your own eyes.
The autonomous production means offering to the Guests the same products that we eat, every day.

All that we do not produce by ourself is provided by friends suppliers who share our same principles of respect for the environment, attention to the welfare of animals, and the desire to offer healthy and good food.

Take a look at our menu

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