Eggplants, figs and chocolate

This dessert consists of a mousse of eggplant and chocolate ice cream with caramelized figs and cloves and crispy wafer, and is part of the autumn menu of the Restaurant of Villa Giulia.

As always the imagination of our talented Chef Danilo Mariotti was unleashed, producing a dessert with a unique and inimitable taste!

By | 2018-03-01T09:59:47+00:00 December 6th, 2016|DESSERT, RECIPES|