The “Drunk radicchio” is an exquisite starter, but could also be tasted as a main course.
It is composed of Radicchio Rosso di Treviso, creamy parmesan cheese, cooked must
and rasping of seasoned sausage (optional).
Therefore is perfect for vegetarians, and will amaze your taste buds!
The Radicchio Rosso di Treviso is a vegetable with an incomparable pleasantly bitter and crispy taste, which to be the authentic one must come from typical area located between the provinces of Treviso, Padua and Venice, and must be obtained according to the traditional technique of forcing and bleaching during the which the bunches after harvesting – which is normally starting from early November – are placed in tanks filled with spring water.
Once ready, the Radicchio Rosso di Treviso has typical lanceolate leaves, with regular and compact shoots that tend to close the apex. The leaf blade has an intense red color with a white midrib.