The Corn dumplings stuffed with Pecorino cheese, Porcini mushrooms and drops of parsley are another exquisite vegetarian first course from the winter menu of the Restaurant of Villa Giulia.

Again, the harmony of flavors is perfect, thanks to the top-quality ingredients used by Chefs Danilo and Umberto.

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By | 2018-03-01T09:59:46+00:00 December 6th, 2016|MAIN COURSES, RECIPES|