6 12, 2016

DRUNK RADICCHIO

By | 2018-03-01T09:59:50+00:00 December 6th, 2016|RECIPES, STARTERS|

The "Drunk radicchio" is an exquisite starter, but could also be tasted as a main course. It is composed of Radicchio Rosso di Treviso, creamy parmesan cheese, cooked must and rasping of seasoned sausage (optional). Therefore is perfect for vegetarians, [...]

5 12, 2016

BON BON OF BROWNED SAUSAGE

By | 2018-03-01T09:59:45+00:00 December 5th, 2016|RECIPES, STARTERS|

The Bon bon of browned sausage in a puff of black olives, orange, fennel and amaranth crunchy tiles encloses, as all the dishes designed by our Chefs Chef Danilo Mariotti and Umberto Bocci, a true symphony of flavors and colors: you'll [...]

5 12, 2016

SOFT CRUNCHY PUMPKIN IN PUFFY PASTRY

By | 2018-03-01T09:59:45+00:00 December 5th, 2016|RECIPES, STARTERS|

The Soft crunchy pumpkin in puff pastry, Blue Dadone,  hazelnuts, aromatic and toasted traces is one of exquisite starters proposed by the Chefs of the Restaurant of Villa Giulia Danilo Mariotti and Umberto Bocci. At the base of their preparations [...]

21 10, 2016

CELERIC

By | 2018-03-01T09:59:28+00:00 October 21st, 2016|RECIPES, STARTERS|

Celeriac, flamed and crunchy, marinated with black sesame. Another exquisite starter from the menu of the restaurant of Villa Giulia.

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