6 12, 2016

BUNDLES OF SAVOY CABBAGE

By | 2018-03-01T09:59:46+00:00 December 6th, 2016|FIRST COURSES, RECIPES|

The bundles of savoy cabbage with the roveja sauce and pork ribs are one of the delicious main courses that make up the winter menu of the Restaurant of Villa Giulia. The roveja, also called Pea of the fields or [...]

6 12, 2016

PASSATELLI WITH BLACK TRUFFLE

By | 2018-03-01T09:59:48+00:00 December 6th, 2016|FIRST COURSES, RECIPES|

The Passatelli with black truffles proposed by our Chef Danilo Mariotti are a truly unique first course! The Passatelli isa typical pasta that originated in the Marche, the valley of the Cesano River, and has spread throughout the Region and in Romagna Region. The [...]

17 10, 2016

SPAGHETTONI IN GREEN

By | 2018-03-01T09:59:14+00:00 October 17th, 2016|FIRST COURSES, RECIPES|

Recipe for 4 persons 500gr of turnip greens 1 garlic clove 1 fresh chilli cayenne type 2 desalted anchovies (optional) 50gr of extra virgin olive oil Divide the stems from leaves. Blanch the stems in boiling water and cool them [...]