6 12, 2016

EGGPLANTS, FIGS AND CHOCOLATE

By | 2018-03-01T09:59:47+00:00 December 6th, 2016|DESSERT, RECIPES|

Eggplants, figs and chocolate This dessert consists of a mousse of eggplant and chocolate ice cream with caramelized figs and cloves and crispy wafer, and is part of the autumn menu of the Restaurant of Villa Giulia. As always the [...]

6 12, 2016

PEAR, CELERY AND PEANUT

By | 2018-03-01T09:59:49+00:00 December 6th, 2016|DESSERT, RECIPES|

The dessert "Pear, celery and peanut" is composed of an Angelic Pear mousse, caramelized peanuts and celery mousse. First you will be amazed by the wonderful look of the dessert "Pear, celery and peanuts", but then even more will amaze you the [...]

21 10, 2016

FRAGOLOSO

By | 2018-03-01T09:59:32+00:00 October 21st, 2016|DESSERT, RECIPES|

Babà, creamy “Panna cotta” with muscovado (brown sugar), lime, strawberry coulis, basil sorbet and peppermint

21 10, 2016

SCROCCAFUSI

By | 2018-03-01T09:59:38+00:00 October 21st, 2016|DESSERT, RECIPES|

Small fried  cornucopias stuffed with alchermes cream, honey, cottage cheese and orange. A cheerful and delicious dessert for Carnival!

17 10, 2016

TWISTER – FULL RECIPE

By | 2018-03-01T09:59:15+00:00 October 17th, 2016|DESSERT, RECIPES|

The Twister is one of the exquisite dessert created by the talented Chef of Villa Giulia Danilo Mariotti, a particular type of tiramisu which you may have never tried! Recipe for 4 persons 300gr of egg white 150 gr of [...]