Eggplants, figs and chocolate This dessert consists of a mousse of eggplant and chocolate ice cream with caramelized figs and cloves and crispy wafer, and is part of the autumn menu of the Restaurant of Villa Giulia. As always the [...]
The dessert "Pear, celery and peanut" is composed of an Angelic Pear mousse, caramelized peanuts and celery mousse. First you will be amazed by the wonderful look of the dessert "Pear, celery and peanuts", but then even more will amaze you the [...]
Soft puff of apples, crunchy cereals, elderberry and elderberry flowers foampayday loans in pa
Babà, creamy “Panna cotta” with muscovado (brown sugar), lime, strawberry coulis, basil sorbet and peppermint
Cherries, pistachios and chocolate. Crispy sapling, creamy milk chocolate, fondants cherries and pistachio sand.
Fiordilatte ice cream, soft heart of maple and chamomile syrup, crunchy almond, snow milk and pollen
Crispy sesame, yogurt and malt parfait, ACE juice cream: a dessert of the Villa Giulia restaurant.
Small fried cornucopias stuffed with alchermes cream, honey, cottage cheese and orange. A cheerful and delicious dessert for Carnival!
The Twister is one of the exquisite dessert created by the talented Chef of Villa Giulia Danilo Mariotti, a particular type of tiramisu which you may have never tried! Recipe for 4 persons 300gr of egg white 150 gr of [...]