Spontaneity is the new way to marry! The Spontaneous weddings are the new trend, an original idea not only for those who don’t like too many formalities, but also for a few, important reasons: • Love is something special, that you can not always plan! • [...]
Neutrals and pastels are always chic and romantic, but the trend for wedding decorations is coming back on color. GOING GREEN! Greenery, the Panthone name to represent the infinite shades of green, is the color of the year. Green is the color [...]
CORSI – VILLA GIULIA Tecniche di fermentazione Sabato 17 febbraio 2018 - dalle ore 14,30 alle ore 18,30 Diverse tecniche di fermentazione, bevande fermentate € 30,00 Omaggio:il nostro grembiule e vasetti di prodotti che preparerete con le [...]
Entrata di benvenuto con calice di bollicine Cipolla dolce Cipollina dorata fondente arrostita sotto sale, croste di pane all'olio nuovo Antipasti Finocchio Finocchio croccante e appassito, ciambelline all'anice e infuso leggero al bergamotto Patata Patata, tuorlo e pecorino, spinaci [...]
Moncaro is the largest winemaker of the Marche Region. The Moncaro headquartered is located in Montecarotto, in the Province of Ancona, 40 km from Villa Giulia. Moncaro produces more than 13 million bottles of wine per year, is the largest agricultural [...]
La Luna nell'Orto, that means "The Moon in the Vegetable Garden" is a biodynamic farm which is located in Barchi, on the gentle hills between the valleys of the rivers Metauro and Cesano, in the province of Pesaro and Urbino. [...]
The Gastronomia Beltrami is located in Cartoceto, one of the beautiful medieval villages located in the lower Valley of the Metauro River, on the left side of the river and 15 km far the city of Fano. The protagonists of this wonderful [...]
The word La Cerca means "the search". Of course to find our the truffles in the wood you must make the action of "search", but in the case of the family of Alessandro Benvenuti, the owner of this small but "great" company, La [...]
The Noodle filled with Borlotti beans and beef tail sauce is an unusual, exquisite first course created by the exceptional taste of the Chefs Danilo and Umberto of the Restaurant of Villa Giulia for the Fall-Winter menu.
Tacos with grilled cockerel, roasted pepper sauce and mix of aromatic herbs, another exquisite starter of the Restaurant of Villa Giulia.